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Our Specialities

earth appetizers
 

Mix appetizer typical Sicilian with vegetable 



sea appetizers

 

Mix appetizer typical Sicilian with fish

first courses
 

COUNT'S LINGUINE 
(zucchini, chicory, gorgonzola cheese)
GROUPER  RAVIOLI IN SHRIMP SAUCE
Tagliatelle with seafoods
and many others first courses of season 

 



 

 

second course
 

Mixed grilled fish
Rolls Swordfish
and many others second courses of season

 

 

 

All the second courses are accompanied by a small side dish served by the chef

salads
 

EOLIAN SALAD
(lettuce, chicory, tomatoes, olives, tuna and onions)
POTATO SALAD
(potatoes, parsley, vinegar, olive oil, salt and pepper)
MIXED SALAD

(lettuce, chicory and tomatoes)
dessert and fruits
 

ALMOND PARFAIT
"SEADAS SARDA"
(ravioli baked with cheese and honey, served with a glass of zibibbo wine)

PANNA COTTA
(with sauces: caramel, chocolate or strawberry)
 

PALETTE OF FRUIT
PINEAPPLE DINGHY

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